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Creamy Macaroni

  • Difficulty: 1
  • Cost: 1
  • Preparation: 5 mins
  • Cooking: 25 mins
  • Creamy Macaroni
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Watch Our 'How To' Video

How to

  1. Bring a saucepan full of water to the boil over medium heat.
  2. Add pasta, cover, and cook for 12 minutes or until soft.
  3. Strain off the water and leave pasta in the pan.
  4. Add the flour and mix to coat the pasta.
  5. Add the milk and bring to the boil.
  6. Reduce the heat and cook, stirring, until sauce thickens.
  7. Add the tuna, cheese, peas and basil, and cook until warmed through.

Equipment

  • Large Saucepan with lid
  • Strainer or Seive
  • Measuring Spoons
  • Measuring Cups
  • Grater
  • Wooden Spoon

Ingredients

Serves 4

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